Microbiological and biochemical assessment of crushed red pepper from Capsicum frutescens preserved in jars and manufactured in local markets in Republic of Congo
Mokemiabeka NS, Kayath CA, Nguimbi E, Lébonguy AA, Eboungabeka AGM, De Mendosa R, Kéléké S, Kobawila SC and Botteaux A
March 2024 Vol. 8(1)International Journal of Biotechnology Research