Muyengi Z. E.¹*, Msuya E.² and Lazaro E.² 

¹Mikocheni Agricultural Research Institute of Ministry of Agriculture, Food Security and Cooperatives, P.O. Box 6226, Dar Es Salaam, Tanzania.

²Department of Agricultural Economics and Agribusiness, Sokoine University of Agriculture, P.O. Box 3007, Morogoro, Tanzania.

*Corresponding author. E-mail: muyengi@yahoo.com.

Accepted 6 June, 2015

Abstract

Coconut is an important oil crop that supports the livelihoods of the majority of coastal people in Tanzania. Despite of the efforts made by the government of Tanzania in coconut sub-sector promotion, little is known about the current production and factors affecting the production. Therefore this study aims to assess the production of coconuts and factors affecting the production of coconut and to advise suitable research and development areas in coconut sub-sector in Tanzania. A diagnostic survey was conducted using a questionnaire, focus group discussion and interview of key informants. Data were analyzed using descriptive statistics and Multiple Regression Model. Results showed that palm population was 50 tree/ha which is below the recommended by 60.8%. Similarly the yield was low as 847 compared to 1800 nuts/ha/year during the program. Fertilizer users were significantly higher during the program period by 26.1% compared to 4% of the current users. Only 10.7% of the farmers attempted to control pests compared to 78.7% during the program. About 36% of the farmers were visited by extension officers compared to 96% during the program. Poor agronomical practices, inputs supply and extension services were among the constraints for coconut production, hence it requires special attention.

Key words: Coconut production, constraints, Tanzania.