International Journal of Food Science Research
The International Journal of Food Science Research (IJFSR) is a peer-reviewed, multi-disciplinary, open access journal that provides rapid publication (on monthly basis) of original research articles as well as review articles in all areas of the subject such as physiology and morphology, aquaculture, crop science, dairy science, entomology, fish and fisheries, forestry, freshwater science, horticulture, poultry science, soil science, systematic biology, veterinary, virology, viticulture, weed biology, agricultural economics and agribusiness, agriculture including arid soil research and rehabilitation, agricultural genomics, stored products research, tree fruit production, pesticide science, post harvest biology and technology, seed science research, irrigation, agricultural engineering, water resources management, agronomy, animal science.
Article Processing Charges
Authors are required to pay a $500. However, There are no submission charges. Authors are required to make payment ONLY after their manuscripts have been reviewed and accepted for publication